✦ LIBER ✦

Olive oil, seed oils and other added fats in relation to ovarian cancer (Italy)

✍ Scribed by Cristina Bosetti; Eva Negri; Silvia Franceschi; Renato Talamini; Maurizio Montella; Ettore Conti; Pagona Lagiou; Fabio Parazzini; Carlo La Vecchia

Book ID: 110340902
Publisher: Springer Netherlands
Year: 2002
Tongue: English
Weight: 89 KB
Volume: 13
Category: Article
ISSN: 0957-5243
DOI: 10.1023/a:1015760004130

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Olive Oil, Other Dietary Fats, and the R

Olive Oil, Other Dietary Fats, and the Risk of Breast Cancer (Italy)

✍ Carlo La Vecchia, Eva Negri, Silvia Franceschi, Adriano Decarli, Attilio Giacosa 📂 Article 📅 1995 🏛 Springer Netherlands 🌐 English ⚖ 971 KB

Consumption of Olive Oil and Specific Fo

Consumption of Olive Oil and Specific Food Groups in Relation to Breast Cancer Risk in Greece

✍ Trichopoulou, A.; Katsouyanni, K.; Stuver, S.; Tzala, L.; Gnardellis, C.; Rimm, 📂 Article 📅 1995 🏛 Oxford University Press 🌐 English ⚖ 762 KB

Enzymatic Interesterification Between Pi

Enzymatic Interesterification Between Pine Seed Oil and a Hydrogenated Fat to Prepare Semi-Solid Fats Rich in Pinolenic Acid and Other Polyunsaturated Fatty Acids

✍ Cristina Otero, Pablo Márquez, Manuel Criado, Estela Hernández-Martín 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 343 KB

Intake of trans fatty acids from partial

Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk

✍ Ida Laake; Monica H. Carlsen; Jan I. Pedersen; Elisabete Weiderpass; Randi Selme 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 French ⚖ 344 KB