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Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk

✍ Scribed by Ida Laake; Monica H. Carlsen; Jan I. Pedersen; Elisabete Weiderpass; Randi Selmer; Bente Kirkhus; Inger Thune; Marit B. Veierød


Book ID
115556516
Publisher
John Wiley and Sons
Year
2012
Tongue
French
Weight
344 KB
Volume
132
Category
Article
ISSN
0020-7136

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