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Consumption of Olive Oil and Specific Food Groups in Relation to Breast Cancer Risk in Greece

✍ Scribed by Trichopoulou, A.; Katsouyanni, K.; Stuver, S.; Tzala, L.; Gnardellis, C.; Rimm, E.; Trichopoulos, D.

Book ID
125809765
Publisher
Oxford University Press
Year
1995
Tongue
English
Weight
762 KB
Volume
87
Category
Article
ISSN
0027-8874

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