✦ LIBER ✦

Olive Oil, Other Dietary Fats, and the Risk of Breast Cancer (Italy)

✍ Scribed by Carlo La Vecchia, Eva Negri, Silvia Franceschi, Adriano Decarli, Attilio Giacosa and Loren Lipworth

Book ID: 125282429
Publisher: Springer Netherlands
Year: 1995
Tongue: English
Weight: 971 KB
Volume: 6
Category: Article
ISSN: 0957-5243
DOI: 10.2307/3553514

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dietary fat, olive oil intake and breast

Dietary fat, olive oil intake and breast cancer risk

✍ Jose M. Martin-Moreno; Walter C. Willett; Lydia Gorgojo; Jose R. Banegas; Fernan 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 French ⚖ 697 KB

## Abstract As part of a population‐based case‐control study on diet and breast cancer in Spain, the role of dietary fat and vegetable oils in breast cancer etiology was examined. A validated, semi‐quantitative food‐frequency questionnaire was completed by 762 women, 18‐75 years of age, with histol

Olive oil, seed oils and other added fat

Olive oil, seed oils and other added fats in relation to ovarian cancer (Italy)

✍ Cristina Bosetti; Eva Negri; Silvia Franceschi; Renato Talamini; Maurizio Montel 📂 Article 📅 2002 🏛 Springer Netherlands 🌐 English ⚖ 89 KB

Olive oil, other seasoning fats, and the

Olive oil, other seasoning fats, and the risk of colorectal carcinoma

✍ Claudia Braga; Carlo La Vecchia; Silvia Franceschi; Eva Negri; Maria Parpinel; A 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 81 KB

## Background: An association between fats and colorectal carcinoma has been suggested, but the epidemiologic evidence by type of dietary fat is far less clear. colorectal carcinoma rates have been relatively low in mediterranean countries compared with most other western countries, but the compone

Dietary fat and risk of breast cancer

✍ Bhaskarapillai Binukumar; Aleyamma Mathew 📂 Article 📅 2005 🏛 BioMed Central 🌐 English ⚖ 592 KB

Dietary fat and breast cancer risk: The

Dietary fat and breast cancer risk: The feasibility of a clinical trial of breast cancer prevention

✍ N. F. Boyd; M. Cousins; G. Lockwood; D. Tritchler 📂 Article 📅 1992 🏛 Springer-Verlag 🌐 English ⚖ 769 KB

Molecular mechanisms of the effects of o

Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer

✍ Eduard Escrich; Raquel Moral; Laura Grau; Irmgard Costa; Montserrat Solanas 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 255 KB

## Abstract Cancer is one of the main causes of mortality worldwide. Geographical differences in incidence rates suggest a key effect of environmental factors, especially diet, in its aetiology. Epidemiologic and experimental studies have found a role of dietary lipids in cancer, particularly breas