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Oil Uptake in Deep Fat Frying as Affected by Porosity

โœ Scribed by E.J. PINTHUS; PNINA WEINBERG; I.S. SAGUY


Book ID
108820702
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
396 KB
Volume
60
Category
Article
ISSN
0022-1147

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