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Fat Uptake in French Fries as Affected by Different Potato Varieties and Processing

✍ Scribed by C.J. O'Connor; K.J. Fisk; B.G. Smith; L.D. Melton


Book ID
108823269
Publisher
Institute of Food Technologists
Year
2001
Tongue
English
Weight
318 KB
Volume
66
Category
Article
ISSN
0022-1147

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