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Nutrient oxidation and metabolic rate as affected by meals containing different proportions of carbohydrate and fat, in healthy young women

✍ Scribed by Idoia Labayen; Luis Forga; J. Alfredo Martínez


Book ID
106066642
Publisher
Springer
Year
1999
Tongue
English
Weight
113 KB
Volume
38
Category
Article
ISSN
1436-6207

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