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Quality of French Fried Potatoes as Affected by Surface Freezing and Specific Gravity of Raw Potatoes

✍ Scribed by R.B. TOMA; H. K. LEUNG; J. AUGUSTIN; W. M. IRITANI


Book ID
108811561
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
286 KB
Volume
51
Category
Article
ISSN
0022-1147

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