TEXTURAL QUALITY PREDICTION OF REHEATED FROZEN FRENCH FRIED POTATOES BY OBJECTIVE TESTING OF RAW STOCK

✍ Scribed by L. R. ROSS; W. L. PORTER

• Book ID: 108801429
• Publisher: Institute of Food Technologists
• Year: 1976
• Tongue: English
• Weight: 307 KB
• Volume: 41
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1976.tb01139.x