✦ LIBER ✦
Tuber components affecting acrylamide formation and colour in fried potato: variation by variety, year, storage temperature and storage time
✍ Scribed by Kerstin Olsson; Rita Svensson; Carl-Axel Roslund
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 261 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0022-5142
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