Buttermilk Properties in Emulsions with Soybean Oil as Affected by Fat Globule Membrane-Derived Proteins

✍ Scribed by MILENA CORREDIG; DOUGLAS G. DALGLEISH

• Book ID: 108821547
• Publisher: Institute of Food Technologists
• Year: 1998
• Tongue: English
• Weight: 143 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb15767.x