Review of mechanisms, conditions, and factors involved in the oil uptake phenomenon during the deep-fat frying process

✍ Scribed by Aman Mohammad Ziaiifar; Nawel Achir; Francis Courtois; Isabelle Trezzani; Gilles Trystram

• Book ID: 108826796
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 461 KB
• Volume: 43
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2007.01664.x