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Occurrence of Biogenic Amines in Miso, Japanese Traditional Fermented Soybean Paste

✍ Scribed by Byun, Bo Young; Mah, Jae-Hyung

Book ID: 119874117
Publisher: Institute of Food Technologists
Year: 2012
Tongue: English
Weight: 793 KB
Volume: 77
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2012.02983.x

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