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Investigation of biogenic amines in sufu (furu): A Chinese traditional fermented soybean food product

โœ Scribed by Guan, Rong-Fa; Liu, Zhen-Feng; Zhang, Jin-Jie; Wei, Yun-Xiao; Wahab, Said; Liu, Dong-Hong; Ye, Xing-Qian


Book ID
120463301
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
459 KB
Volume
31
Category
Article
ISSN
0956-7135

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