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Changes in the Contents of Sugars and Organic Acids during the Ripening and Storage of Sufu, a Traditional Oriental Fermented Product of Soybean Cubes

✍ Scribed by Moy, Yin-Soon; Chou, Cheng-Chun

Book ID: 127003254
Publisher: American Chemical Society
Year: 2010
Tongue: English
Weight: 669 KB
Volume: 58
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf1033653

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