✦ LIBER ✦
Ripening temperature affects the content and distribution of isoflavones in sufu, a fermented soybean curd
✍ Scribed by Yung-Hsin Huang; Ting-Jang Lu; Cheng-Chun Chou
- Book ID
- 108828518
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 853 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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