✦ LIBER ✦
Identification and Characterization of Volatile Components Causing the Characteristic Flavor in Miso (Japanese Fermented Soybean Paste) and Heat-Processed Miso Products
✍ Scribed by Kumazawa, Kenji; Kaneko, Shu; Nishimura, Osamu
- Book ID
- 124055664
- Publisher
- American Chemical Society
- Year
- 2013
- Tongue
- English
- Weight
- 326 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.