Reduction of the biogenic amine contents in low salt-fermented soybean paste by gamma irradiation

✍ Scribed by Jae-Hyun Kim; Dong-Ho Kim; Hyun-Joo Ahn; Hyun-Jin Park; Myung-Woo Byun

• Book ID: 116485024
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 261 KB
• Volume: 16
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2003.11.004