✦ LIBER ✦

Objective assessment of meat yield and quality

✍ Scribed by H.J. Swatland

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

OBJECTIVE ASSESSMENT OF MEAT JUICINESS

✍ P. E. BOUTON; ANNE L. FORD; P. V. HARRIS; D. RATCLIFF 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 214 KB

Objective measurements of carcass and me

✍ H.R. Cross; K.E. Belk 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 719 KB

OBJECTIVE-SUBJECTIVE ASSESSMENT OF MEAT

✍ P. E. BOUTON; ANNE L. FORD; P. V. HARRIS; D. RATCLIFF 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 776 KB

Objective Evaluation of Quality in Poult

✍ KHAN, A. W. 📂 Article 📅 1965 🏛 Nature Publishing Group 🌐 English ⚖ 260 KB

Objective assessment of pork quality

✍ M.D. Garrido; J. Pedauyé; S. Bañón; J. Laencina 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 495 KB

Objective assessment of cheddar cheese q

✍ B.A. O'Shea; T. Uniacke-Lowe; P.F. Fox 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 844 KB