𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Objective assessment of pork quality

✍ Scribed by M.D. Garrido; J. Pedauyé; S. Bañón; J. Laencina


Book ID
118407308
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
495 KB
Volume
37
Category
Article
ISSN
0309-1740

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