✦ LIBER ✦

Objective assessment of endoscopic knot quality

✍ Scribed by George B. Hanna; Tim G. Frank; Alfred Cuschieri

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Objective assessment of pork quality

✍ M.D. Garrido; J. Pedauyé; S. Bañón; J. Laencina 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 495 KB

Quality assessment of endoscopic ultraso

✍ John F. Johanson; Greg Cooper; Glenn M. Eisen; Martin Freeman; Jay L. Goldstein; 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 60 KB

Objective assessment of cheddar cheese q

✍ B.A. O'Shea; T. Uniacke-Lowe; P.F. Fox 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 844 KB

Objective assessment of meat yield and q

✍ H.J. Swatland 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 540 KB

Mathematical assessment of object-orient

✍ Chatzigeorgiou, A. 📂 Article 📅 2003 🏛 IEEE 🌐 English ⚖ 375 KB

Subjective and objective assessment of i

✍ Walter F. Good; David Gur; John H. Feist; F. Leland Thaete; Carl R. Fuhrman; Cyn 📂 Article 📅 1994 🏛 Springer-Verlag 🌐 English ⚖ 763 KB