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Objective assessment of cheddar cheese quality

✍ Scribed by B.A. O'Shea; T. Uniacke-Lowe; P.F. Fox

Book ID: 116165599
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 844 KB
Volume: 6
Category: Article
ISSN: 0958-6946
DOI: 10.1016/0958-6946(95)00065-8

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