✦ LIBER ✦

Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres

✍ Scribed by EVONNE OYUGI; ELNA M BUYS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microbiological quality of foods package

✍ J.M. Farber; D.W. Warburton; L. Gour; M. Milling 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 554 KB

Microbiological, physicochemical and sen

✍ Elena Gonzalez-Fandos; Susana Sanz; Carmen Olarte 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 210 KB

Non-destructive assessment of oxygen lev

✍ Fiach C. O’Mahony; Tomás C. O’Riordan; Natalia Papkovskaia; Joe P. Kerry; Dmitri 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 181 KB

Sensory and microbiological quality of s

✍ Carina Parentelli; Gastón Ares; Mauricia Corona; Claudia Lareo; Adriana Gámbaro; 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 221 KB

The sensory and microbiological quality

✍ Ana Simón; Elena González-Fandos; Vanesa Tobar 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 191 KB

The growth of Listeria monocytogenes in

✍ C Olarte; E González-Fandos; M Giménez; S Sanz; J Portu 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 162 KB