✦ LIBER ✦

Microbiological, physicochemical and sensory characteristics of Cameros cheese packaged under modified atmospheres

✍ Scribed by Elena Gonzalez-Fandos; Susana Sanz; Carmen Olarte

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microbiological and physicochemical char

✍ C Olarte; S Sanz; E Gonzalez-Fandos; P Torre 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 182 KB

The growth of Listeria monocytogenes in

✍ C Olarte; E González-Fandos; M Giménez; S Sanz; J Portu 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 162 KB

A proposed methodology to determine the

✍ Carmen Olarte; Elena Gonzalez-Fandos; Susana Sanz 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 121 KB

Microbiological quality of shredded Ched

✍ EVONNE OYUGI; ELNA M BUYS 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 138 KB

Study of changes in physicochemical and

✍ Ioannis S. Arvanitoyannis; Konstantellia Vasiliki; Achilleas D. Bouletis; C. Pap 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 215 KB

Microbiological, biochemical and sensory

✍ A.E. Goulas; I. Chouliara; E. Nessi; M.G. Kontominas; I.N. Savvaidis 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 110 KB