✦ LIBER ✦
A proposed methodology to determine the sensory quality of a fresh goat's cheese (Cameros cheese): application to cheeses packaged under modified atmospheres
✍ Scribed by Carmen Olarte; Elena Gonzalez-Fandos; Susana Sanz
- Book ID
- 117640802
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 121 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0950-3293
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