𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The sensory and microbiological quality of fresh sliced mushroom (Agaricus bisporus L.) packaged in modified atmospheres

✍ Scribed by Ana Simón; Elena González-Fandos; Vanesa Tobar


Book ID
118700595
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
191 KB
Volume
40
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.


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