Characterisation of commercial Cheddar cheese flavour. 2: study of Cheddar cheese discrimination by composition, volatile compounds and descriptive flavour assessment

✍ Scribed by Patrick J O’Riordan; Conor M Delahunty

• Book ID: 117653090
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 285 KB
• Volume: 13
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(03)00006-2