Characterisation of commercial Cheddar cheese flavour. 1: traditional and electronic nose approach to quality assessment and market classification

✍ Scribed by Patrick J O’Riordan; Conor M Delahunty

• Book ID: 117653089
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 232 KB
• Volume: 13
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(03)00005-0