✦ LIBER ✦

Objective Evaluation of Quality in Poultry Meat

✍ Scribed by KHAN, A. W.

No coin nor oath required. For personal study only.

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Biochemical and Quality Changes Occurrin

✍ A. W. KHAN; L. van den BERG 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 373 KB