EVALUATION OF SUCCINIC ACID AND HEAT TO IMPROVE THE MICROBIOLOGICAL QUALITY OF POULTRY MEAT

✍ Scribed by N. A. COX; A. J. MERCURI; B. J. JUVEN; J. E. THOMSON; V. CHEW

• Book ID: 108800592
• Publisher: Institute of Food Technologists
• Year: 1974
• Tongue: English
• Weight: 412 KB
• Volume: 39
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1974.tb07292.x