✦ LIBER ✦
Optimization of acidified warm water treatment to improve the microbiological status and sensory quality of iceberg lettuce
✍ Scribed by Hua Wei; Markus Jörg Brandt; Gudrun Wolf; Walter Peter Hammes
- Book ID
- 105898991
- Publisher
- Springer
- Year
- 2004
- Tongue
- English
- Weight
- 273 KB
- Volume
- 220
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.