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Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques

✍ Scribed by Gloria Urbano; María López-Jurado; S.ławomir Frejnagel; Elena Gómez-Villalva; Jesús M. Porres; Juana Frías; Concepción Vidal-Valverde; Pilar Aranda

Book ID: 113828076
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 279 KB
Volume: 21
Category: Article
ISSN: 0899-9007
DOI: 10.1016/j.nut.2004.04.025

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