Variation in seed protein digestion of different pea (Pisum sativum L.) genotypes by cecectomized broiler chickens: 2. Relation between in vivo protein digestibility and pea seed characteristics, and identification of resistant pea polypeptides

✍ Scribed by I. Gabriel; L. Quillien; F. Cassecuelle; P. Marget; H. Juin; M. Lessire; B. Sève; G. Duc; J. Burstin

• Book ID: 116722372
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 846 KB
• Volume: 113
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/j.livsci.2007.04.005