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Variation in seed protein digestion of different pea (Pisum sativum L.) genotypes by cecectomized broiler chickens: 2. Relation between in vivo protein digestibility and pea seed characteristics, and identification of resistant pea polypeptides

✍ Scribed by I. Gabriel; L. Quillien; F. Cassecuelle; P. Marget; H. Juin; M. Lessire; B. Sève; G. Duc; J. Burstin


Book ID
116722372
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
846 KB
Volume
113
Category
Article
ISSN
0301-6226

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