✦ LIBER ✦
Assessment of dry matter and protein digestibilities of selected raw ingredients by discus fish (Symphysodonaequifasciata) using in vivo and in vitro methods
✍ Scribed by A.S.C. CHONG; R. HASHIM; A.B. ALI
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 145 KB
- Volume
- 8
- Category
- Article
- ISSN
- 1353-5773
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