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Nutritional Assessment in Vitro and in Vivo of Raw and Extruded Peas ( Pisum s ativum L.)

✍ Scribed by Alonso, Rubén; Grant, George; Dewey, Peter; Marzo, Florencio

Book ID
120612343
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
46 KB
Volume
48
Category
Article
ISSN
0021-8561

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✍ Hans H Stein; Dean N Peters; Beob G Kim 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 106 KB

## Background: There is limited information about the response to field peas fed to weanling pigs. two experiments were therefore conducted to investigate effects of including increasing levels of field peas in weanling pig diets. ## Results: In experiment 1, a reduction (linear, p < 0.05) in ave