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Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seeds

✍ Scribed by J. Frias; S. Giacomino; E. Peñas; N. Pellegrino; V. Ferreyra; N. Apro; M. Olivera Carrión; C. Vidal-Valverde


Book ID
116726930
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
161 KB
Volume
44
Category
Article
ISSN
1096-1127

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