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Nutrient Composition of Some Fresh and Cooked Retail Cuts of Veal

✍ Scribed by K. ONO; B.W. BERRY; L.W. DOUGLASS

Book ID: 108811590
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 770 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb13120.x

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