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Nutrient composition of australian fresh retail sausages and the effects of cooking on fat content

✍ Scribed by Heather Greenfield; Somkiat Kosulwat

Publisher: John Wiley and Sons
Year: 1991
Tongue: English
Weight: 559 KB
Volume: 57
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740570108

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