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Effects of cooking on the nutrient and antinutrient contents of yam tubers (Dioscorea alata and Dioscorea esculenta)

✍ Scribed by J.P.D. Wanasundera; G. Ravindran

Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
309 KB
Volume
45
Category
Article
ISSN
0308-8146

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