Individual muscles representing the four major wholesale cuts were obtained from the top round, sirloin, ribeye, and clod from 100 bison fed finishing rations. The muscles were lyophilized and analyzed for moisture, protein, fat, cholesterol, energy, 10 minerals, and six vitamins. The four muscles a
Nutrient composition of raw and cooked Bison bison
β Scribed by M.J. Marchello; W.D. Slanger; D.B. Milne; A.G. Fischer; P.T. Berg
- Book ID
- 103923103
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 585 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0889-1575
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
A set of 33 cattle microsatellite primer pairs was tested with the DNA of American bison from a captive population in Belgium and evaluated for usefulness in parentage testing. Two primer sets did not amplify and three were monomorphic. Among the polymorphic markers, the number of alleles ranged fro
Fifteen bovine microsatellites were evaluated for use in parentage testing in 725 bison from 14 public populations, 178 bison from two private ranches and 107 domestic cattle from five different breeds. The number of alleles per locus ranged from five to 16 in bison and from five to 13 in cattle. On