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Nutrient Composition of Fresh Retail Pork

✍ Scribed by M. MOSS; J. M. HOLDEN; K. ONO; R. CROSS; H. SLOVER; B. BERRY; E. LANZA; R. THOMPSON; W. WOLF; J. VANDERSLICE; H. JOHNSON; K. STEWART

Book ID: 108805953
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 657 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb05080.x

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