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Nutrient availability: Chemical and biological aspects: edited by D. A. T. Southgate, I. T. Johnson, and G. R. Fenwick. Royal Society of Chemistry, Thomas Graham House, Cambridge, UK, 1989, £45.00,$92 U.S

✍ Scribed by Eugene R. Morris

Book ID: 108017968
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 170 KB
Volume: 3
Category: Article
ISSN: 0889-1575
DOI: 10.1016/0889-1575(90)90015-e

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