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Dietary Fibre: Chemical and Biological Aspects: Edited by D. A. T. Southgate, K. Waldron, I. T. Johnson and G. R. Fenwick, The Royal Society of Chemistry, Cambridge, 1990. 386 pp. ISBN 0-85186-667-0. Price £47.50

✍ Scribed by John F. Kennedy; Marion Paterson

Book ID: 107895189
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 121 KB
Volume: 17
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(92)90114-6

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