Nutrient availability: Chemical and biological aspects: Edited by D. A. T. Southgate, I. T. Johnson and G. R. Fenwick. Royal Society of Chemistry, Cambridge, 1989, 404 pp. ISBN 0-85186-856-8. Price: £45·00

✍ Scribed by Ann F. Walker

• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 128 KB
• Volume: 40
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(91)90122-5