✦ LIBER ✦

Nonlinearity in protein assays by the Coomassie blue dye-binding method

✍ Scribed by Allan G. Splittgerber; Julie Sohl

Book ID: 107714708
Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 401 KB
Volume: 179
Category: Article
ISSN: 0003-2697
DOI: 10.1016/0003-2697(89)90225-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Coomassie blue protein dye-binding assay

Coomassie blue protein dye-binding assays measure formation of an insoluble protein-dye complex

✍ Thomas Marshall; Katherine M. Williams 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 216 KB

The solubility of the protein-Coomassie brilliant blue (CBB) complex formed upon Bradford (Anal. Biochem. 72, 248-254, 1976) or Sedmak and Grossberg (Anal. Biochem. 79, 544-552, 1977) protein assay has been investigated by centrifugation or filtration of the assay mix within 10 min of adding dye rea

Protein Determination in Permeabilized Y

Protein Determination in Permeabilized Yeast Cells Using the Coomassie Brilliant Blue Dye Binding Assay

✍ C.A.A. Cordeiro; A.P. Freire 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 247 KB

Sodium Azide Deemed Unnecessary for Eval

Sodium Azide Deemed Unnecessary for Evaluating Proteins by Coomassie Blue Dye-Binding Method

✍ F. H. Kratzer; P. Vohra 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 186 KB

Evaluation of an improved coomassie dye

Evaluation of an improved coomassie dye binding method for urinary protein assay

✍ Michel Macart; Lucile Gerbaut 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 544 KB

Evaluation of Heat-Damage to Protein by

Evaluation of Heat-Damage to Protein by Coomassie Blue G Dye-binding

✍ F. H. KRATZER; SALLY BERSCH; PRAN VOHRA 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 466 KB

Differences in protein staining by Cooma

Differences in protein staining by Coomassie Brilliant Blue and neutron activated Coomassie Brilliant Blue dyes

✍ Dr. Douglas M. Gersten; Pamela H. Wolf; Edward J. Zapolski 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 634 KB

## Differences in protein staining by Coomassie Brilliant Blue and neutron activated Coomassie Brilliant Blue dyes The degree of interaction between protein and stains depends in large part upon the protein's content of basic amino acids. We have compared "staining" characteristics of Coomassie Br