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Sodium Azide Deemed Unnecessary for Evaluating Proteins by Coomassie Blue Dye-Binding Method

✍ Scribed by F. H. Kratzer; P. Vohra

Book ID: 108818514
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 186 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb06833.x

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