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Evaluation of Heat-Damage to Protein by Coomassie Blue G Dye-binding

โœ Scribed by F. H. KRATZER; SALLY BERSCH; PRAN VOHRA


Book ID
108816635
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
466 KB
Volume
55
Category
Article
ISSN
0022-1147

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