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Nonenzymic browning of commercially canned and bottled grapefruit juice

✍ Scribed by Nagy, Steven; Lee, Hyoung; Rouseff, Russell L.; Lin, James C. C.

Book ID: 125897318
Publisher: American Chemical Society
Year: 1990
Tongue: English
Weight: 451 KB
Volume: 38
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00092a001

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