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VITAMIN C IN CITRUS-JUICE BEVERAGES and CANNED GRAPEFRUIT JUICE

โœ Scribed by JOHN A. ROBERTS


Book ID
108790049
Publisher
Institute of Food Technologists
Year
1937
Tongue
English
Weight
311 KB
Volume
2
Category
Article
ISSN
0022-1147

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โœ Pino, J. ;Cabrera, Ana M. ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 229 KB

Canned single-strength grapefruit juice samples were collected biweekly from the main producing plant in Cuba during the 1980-81 to 1983--84 seasons. They were analyzed for "Brix, acid, naringin and limonin content and evaluated for sensory quality. Average values for each quality factor vary from s