✦ LIBER ✦

The role of sulphur dioxide and nitrate on detinning of canned grapefruit juice

✍ Scribed by I. SAGUY; C. H. MANNHEIM; N. PASSY

Book ID: 108800056
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 380 KB
Volume: 8
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1973.tb01700.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of sulphur dioxide in sugar o

The effect of sulphur dioxide in sugar on the corrosion of plain cans with grapefruit segments in syrup

✍ C. LINDNER; Sh. WEISSMAN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 264 KB

Effects of pH, Storage Time and Temperat

Effects of pH, Storage Time and Temperature on the Tin Content of Single Strength Canned Grapefruit Juice

✍ R. L. ROUSEFF; S. V. TING 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 373 KB

Effects of grapefruit juice on the absor

Effects of grapefruit juice on the absorption of levothyroxine

✍ Jari J. Lilja; Kalevi Laitinen; Pertti J. Neuvonen 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 94 KB

Effects of grapefruit juice on the pharm

Effects of grapefruit juice on the pharmacokinetics of acebutolol

✍ Jari J. Lilja; Kari Raaska; Pertti J. Neuvonen 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 122 KB

The determination of ascorbic acid and s

The determination of ascorbic acid and sulphur dioxide in fruit juices

✍ Kirkpatrick, H. F. W. 📂 Article 📅 1941 🏛 Wiley (John Wiley & Sons) ⚖ 406 KB 👁 1 views

Strawberry juice colour: The effect of s

Strawberry juice colour: The effect of sulphur dioxide and edta on the stability of anthocyanins

✍ Johanna Bakker; Peter Bridle 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 428 KB 👁 1 views

## Abstract The loss of anthocyanins and the formation of colour due to polymeric pigments in juices and purées prepared from strawberries (variety Senga sengana) was studied during storage at — 20°C and + 20°C. Four different treatments were given to the samples immediately after milling: no addit